Tomato, courgette and basil tart

This is almost a quiche but far enough away from it to convince even the most reluctant quiche eater (like my children!!). The recipe calls for ready made shortcrust pastry, of course you could make fresh if you prefer but with ready made pastry this becomes a really simple dish to make. I will need to invest in a deeper tart tin as I struggled to get all of the mixture in mine but otherwise a fantastic success enjoyed by all and suitable to eat hot or cold. Sadly my picture really doesn't do it justice!!